Berliner Weisse Fruity - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner Weisse Fruity

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday December 5th 2022
1.039
1.007
4.3%
3.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 57.1%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.87 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.9 g       Temp: 14 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 5.1 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 5.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 10
Going into fermentor 18
Total: 20.4  
Equipment Profile Used: System Default
"Berliner Weisse Fruity" Weissbier beer recipe by Dani Valenti. All Grain, ABV 4.25%, IBU 3.87, SRM 3.01, Fermentables: (Pilsner, Malta De Trigo (Wheat Malt)) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 10:53 UTC