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American IPA

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5455 liters
Post Boil Size: 13.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday December 5th 2022
1.065
1.011
7.0%
95.1
4.7
5.4
24.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 kg Weyermann - Pale Ale1.9363 kg Pale Ale 2.25 € / kg
4.36 € 		39 2.3 65%
0.65 kg Dingemans - Maris Otter MD0.64773 kg Maris Otter MD 2.85 € / kg
1.85 € 		36.8 2.4 21.7%
0.19 kg Weyermann - Carapils0.186154 kg Carapils 2.99 € / kg
0.56 € 		34.5 2.1 6.2%
0.12 kg Weyermann - Barke Munich Malt0.115485 kg Barke Munich Malt 3.25 € / kg
0.38 € 		37 8 3.9%
0.10 kg Flaked Oats0.0952544 kg Flaked Oats 4.50 € / kg
0.43 € 		33 2.2 3.2%
2.98 kg / 7.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops 0.09 € / g
1.35 € 		Pellet 12.5 Boil 60 min 38.86 6.1%
8.70 g Amarillo8.7 g Amarillo Hops Pellet 8.6 Boil 15 min 7.69 3.5%
8.70 g Simcoe8.7 g Simcoe Hops 0.09 € / g
0.78 € 		Pellet 12.5 Boil 15 min 11.18 3.5%
8.70 g Citra8.7 g Citra Hops 0.11 € / g
0.96 € 		Pellet 13.4 Boil 0 min 3.5%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Hop Stand 25 min 9.32 10.6%
26 g Simcoe26 g Simcoe Hops 0.09 € / g
2.34 € 		Pellet 12.5 Hop Stand 25 min 13.54 10.6%
26 g Citra26 g Citra Hops 0.11 € / g
2.86 € 		Pellet 13.4 Hop Stand 25 min 14.52 10.6%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Dry Hop Day 2 7.8%
19 g Citra19 g Citra Hops 0.11 € / g
2.09 € 		Pellet 13.4 Dry Hop Day 2 7.8%
19 g Simcoe19 g Simcoe Hops 0.09 € / g
1.71 € 		Pellet 12.5 Dry Hop (High Krausen) Day 2 7.8%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 9.4%
23 g Citra23 g Citra Hops 0.11 € / g
2.53 € 		Pellet 13.4 Dry Hop Day 7 9.4%
23 g Simcoe23 g Simcoe Hops 0.09 € / g
2.07 € 		Pellet 12.5 Dry Hop Day 7 9.4%
245.10 g / 16.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.4 g       Temp: 20 °C       CO2 Level: 2.39 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 20.4
Mash volume with grains (equipment estimates 24.1 L) 22.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.4 L) 13.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 20.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #367612. BIAB, ABV 7.03%, IBU 95.12, SRM 4.65, Fermentables: ( Pale Ale, Maris Otter MD, Carapils, Barke Munich Malt, Flaked Oats) Hops: (Simcoe, Amarillo, Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-01-08 09:55 UTC