Salivatious Stout - Beer Recipe - Brewer's Friend

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Salivatious Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim Mandigo
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 5th 2022
1.050
1.012
5.0%
35.1
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 44.4%
5 lb American - Vienna5 lb Vienna 35 4 22.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.4%
1 lb Munich1 lb Munich 37 6 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.67 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 45 min 7.19 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 7.56 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Aroma 2 min 0.66 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal pH 5.3 w/ Lactic Acid Temperature 152 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Salivatious Stout" American Stout beer recipe by Kim Mandigo. All Grain, ABV 4.99%, IBU 35.08, SRM 40.97, Fermentables: (Pale Ale, Vienna, White Wheat, Munich, Special B, Biscuit, Chocolate, Roasted Barley, Black Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-12-05 16:15 UTC