Vermillion River Gold - Beer Recipe - Brewer's Friend

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Vermillion River Gold

150 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.6 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 150 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday December 5th 2022
1.046
1.009
4.8%
9.8
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Briess - American - Pilsen Malt 2-Row45 lb American - Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 80.7175%
4.50 lb Briess - Flaked Corn4.5 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 8.07175%
4 lb Great Western - American - Vienna4 lb American - Vienna $ 0.00 / lb
$ 0.00 		35 4 7.17489%
2.25 lb Canada Malting - Flaked Barley2.25 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 4.03587%
55.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil 45 min 7.05584 50%
3 oz BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil 10 min 2.78683 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.37 gal (101.47 qt). Suggest reducing strike water volume to 7.54 gal (30.16 qt) and adding 13.37 gal (53.47 qt) sparge/top-off. 20.91 83.6  
Strike water volume at mash thickness of 1.5 qt/lb 20.91 83.6  
Mash volume with grains 25.37 101.5  
Grain absorption losses -6.97 -27.9  
Remaining sparge water volume (equipment estimates 23.04 g | 92.2 qt) 24.31 97.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.6 146.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.6 g | 146.4 qt) 35 140  
Total: 45.22 180.9
Equipment Profile Used: System Default
 
Notes

Mash at 148* for 1 hour, run off, boil for 45 minutes, add yeast nutrient, oxygenate, then ferment.

In first batch 12/13/22, it was 1.050 and 1.009 fg. Lower grain slightly for next batch.

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  • Last Updated: 2023-02-07 20:26 UTC