seltzer - Beer Recipe - Brewer's Friend

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seltzer

130 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Monday December 5th 2022
1.041
1.000
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Corn Sugar - Dextrose450 lb Corn Sugar - Dextrose 42 0.5 100%
450 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Yeast Energizer Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1,500 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 431.73 g | 1726.9 qt) 461.23 1844.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 35.02 140.1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 461.23 1844.9
Equipment Profile Used: System Default
"seltzer" No Profile Selected beer recipe by evan Lantry. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 16:46 UTC