mataleon - Beer Recipe - Brewer's Friend

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mataleon

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday December 5th 2022
1.070
1.023
6.2%
64.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 18.5%
150 kg Weyermann - Pale Wheat150 kg Pale Wheat 36 2 18.5%
150 kg German - Carapils150 kg Carapils 35 1.3 18.5%
300 kg Flaked Oats300 kg Flaked Oats 33 2.2 37%
60 kg Cane Sugar60 kg Cane Sugar 46 0 7.4%
810 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Barth-Haas - Sabro3500 g Sabro Hops Pellet 14 Boil 60 min 42.59 25.9%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Boil 30 min 9.35 7.4%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Boil 10 min 4.41 7.4%
3,000 g Barth-Haas - Sabro3000 g Sabro Hops Pellet 14 Whirlpool 30 min 8.4 22.2%
5,000 g Barth-Haas - Sabro5000 g Sabro Hops Pellet 14 Dry Hop 2 days 37%
13,500 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2,000 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14924 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2200 L Strike 64 °C 64 °C 60 min
72 °C 72 °C 20 min
1100 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2548.2 L. Suggest reducing initial water volume to 45.4 L and adding 2502.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1620 L 1125
Strike water volume at mash thickness of 1.5 L/kg 1125
Mash volume with grains 1620
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 2137.1 L) 2288.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37
Pre boil volume (equipment estimates 2548.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume (equipment estimates 2515 L) 2600
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2585 L) 2500
Total: 3413.9  
Equipment Profile Used: System Default
"mataleon" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.15%, IBU 64.75, SRM 4.25, Fermentables: (Pilsner, Pale Wheat, Carapils, Flaked Oats, Cane Sugar) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 01:34 UTC