American Porter and Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Porter and Stout

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 5th 2022
1.063
1.014
6.4%
28.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.6%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 6.9%
2 oz Muntons - Chocolate Malt2 oz Chocolate Malt 30.8 350 0.9%
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 89.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.09 15.8%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Leaf/Whole 5 First Wort 0 min 19.23 42.1%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.57 21.1%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Hopback 0 min 3.06 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"American Porter and Stout" American Porter beer recipe by Ansley. Extract, ABV 6.35%, IBU 27.95, SRM 26.01, Fermentables: (Roasted Barley, Crystal Dark - 77L, Chocolate Malt, 2 Row) Hops: (Amarillo, Fuggle (UK), Goldings)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 04:18 UTC