Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | US - Pale 2-Row | 37 | 1.8 | 88.1% | |
8 oz | Belgian - Special B | 34 | 115 | 3.5% | |
3 oz | Weyermann - Carafa II | 31.5 | 415 | 1.3% | |
1 lb | BE - Soft Candi Sugar - Brun Fonce - Dark Brown | 42 | 27 | 7% | |
14.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 23.82 | 5.9% | |
8 oz | Columbus | Pellet | 14 | Boil | 30 min | 273.34 | 94.1% | |
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Sweet Orange Peel | Flavor | Boil | 5 min. | |
0.25 oz | Mulling Spices | Spice | Boil | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 5.6 | 22.4 |
Mash volume with grains | 6.66 | 26.6 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 2.94 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 6.72 | 26.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |