Imperial West Coast - Beer Recipe - Brewer's Friend

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Imperial West Coast

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deathtickler
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday December 5th 2022
1.086
1.018
9.0%
78.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 70.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 60 min 36.83 21.1%
0.75 oz eclipse0.75 oz eclipse Hops Pellet 17.4 Boil 30 min 31.85 15.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.8 Whirlpool 0 min 9.4 21.1%
1 oz HBC1 oz HBC Hops Pellet 12 Dry Hop 7 days 21.1%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Imperial West Coast" Imperial IPA beer recipe by Deathtickler. All Grain, ABV 9%, IBU 78.08, SRM 8.82, Fermentables: (2 Row, Caramel / Crystal 20L, CaraFoam, Flaked Rye, Corn Sugar - Dextrose) Hops: (Mosaic, eclipse, Ekuanot, HBC, LUPOMAX Citra)
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  • Last Updated: 2022-12-15 06:55 UTC