Finger Blaster
259 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Incognito - Citra40 g Citra Hops |
|
Pellet |
50 |
Whirlpool at 170 °F
|
20 min |
14.59 |
5.1% |
1 oz |
Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 170 °F
|
20 min |
3.83 |
3.6% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 70 °F
|
7 days |
|
7.3% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 70 °F
|
7 days |
|
7.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 70 °F
|
7 days |
|
7.3% |
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 55 °F
|
3 days |
|
21.9% |
6 oz |
Yakima Valley Hops - Strata 6 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 55 °F
|
3 days |
|
21.9% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 55 °F
|
3 days |
|
21.9% |
1 oz |
Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 33 °F
|
7 days |
|
3.6% |
27.41 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.16 gal |
|
Infusion |
160 °F |
151 °F |
60 min |
10 gal |
|
Fly Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
151 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.36 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.09 gal (0.36 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off.
|
11.09 |
44.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
11.09 |
44.4
|
Mash volume with grains
|
13.93 |
55.7
|
Grain absorption losses
|
-4.44 |
-17.8
|
Remaining sparge water volume
|
5.6 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
12.01 |
48
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10.59 |
42.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.7
|
66.8
|
Equipment Profile Used: |
System Default |
"Finger Blaster" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.89%, IBU 18.42, SRM 6.62, Fermentables: (2 Row, Malted Oats, White Wheat, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Citra, LUPOMAX Citra, Simcoe, Strata , Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-30 19:22 UTC