Finger Blaster - Beer Recipe - Brewer's Friend

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Finger Blaster

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.59 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday December 4th 2022
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.078
1.018
7.9%
18.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 49.3%
12.50 lb Proximity - Malted Oats12.5 lb Malted Oats 29.9 2.5 34.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Incognito - Citra40 g Citra Hops Pellet 50 Whirlpool at 170 °F 20 min 14.59 5.1%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 20 min 3.83 3.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 70 °F 7 days 7.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 70 °F 7 days 7.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 7 days 7.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop at 55 °F 3 days 21.9%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop at 55 °F 3 days 21.9%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 3 days 21.9%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 33 °F 7 days 3.6%
27.41 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.16 gal Infusion 160 °F 151 °F 60 min
10 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.36 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.09 gal (0.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.01 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 10.59 42.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 10.5 42  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Finger Blaster" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.89%, IBU 18.42, SRM 6.62, Fermentables: (2 Row, Malted Oats, White Wheat, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Citra, LUPOMAX Citra, Simcoe, Strata , Mosaic)
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  • Last Updated: 2023-04-30 19:22 UTC