Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Bestmalz - Best RED X | 36 | 12 | 59.2% | |
3.44 lb | Viking - Pilsner Malt | 37 | 1.9 | 40.8% | |
8.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Azacca (15 AA) | Pellet | 15 | Boil | 60 min | 48.81 | 27.3% | |
0.50 oz | Azacca (15 AA) | Pellet | 15 | Aroma | 10 min | 11.8 | 18.2% | |
0.50 oz | Azacca (15 AA) | Pellet | 15 | Whirlpool | 0 min | 5.62 | 18.2% | |
1 oz | Azacca | Pellet | 15 | Dry Hop at 35 °F | 7 days | 36.4% | ||
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Epsom Salt | Water Agt | Mash | 0 min. | |
1 tsp | Citric acid | Water Agt | Mash | 0 min. | |
1 tsp | Diazyme | Water Agt | Primary | 0 min. | |
5 ml | Monk fruit sweetener | Other | Kegging | 0 min. | |
1 tsp | Gelatin | Fining | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 120 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 120 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 4.9 | 19.6 |
Grain absorption losses | -1.06 | -4.2 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.59 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) | 5.33 | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.31 g | 21.2 qt) | 5 | 20 |
Total: | 7.81 | 31.2 |
Equipment Profile Used: | System Default |