Dube Porter - Beer Recipe - Brewer's Friend

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Dube Porter

172 calories 17.8 g 355 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 172 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)
Created: Sunday December 4th 2022
Similar Recipes

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.052
1.013
5.2%
24.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 53.6%
0.50 kg Gambrinus - Munich Dark0.5 kg Munich Dark 37.3 30 8.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.6%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 2.7%
150 g Crisp Malting - Roasted Barley150 g Roasted Barley 31.28 520 2.7%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 1.8%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.8%
1.20 kg Gambrinus - Munich - Light 10L1.2 kg Munich - Light 10L 37.3 10 21.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - East Kent Golding14 g East Kent Golding Hops Pellet 5.5 First Wort 60 min 7.72 20%
28 g Barth-Haas - East Kent Golding28 g East Kent Golding Hops Pellet 5.5 Boil 30 min 11.87 40%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 15 min 5.25 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Dube Porter" English Porter beer recipe by Pivo Vino. All Grain, ABV 5.23%, IBU 24.84, SRM 27.63, Fermentables: (Finest Pale Ale Maris Otter, Munich Dark, Melanoidin, Flaked Barley, Chocolate Malt, Roasted Barley, Crystal Dark, Crystal Light - 45L, Munich - Light 10L) Hops: (East Kent Golding, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2022-12-09 18:58 UTC