American Cream Ale - Beer Recipe - Brewer's Friend

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American Cream Ale

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.8775 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday December 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg Weyermann - Pale Ale0.980848 kg Pale Ale 39 2.3 40.8%
0.92 kg Belgian - Pilsner0.922063 kg Pilsner 37 1.6 36.3%
0.29 kg Flaked Corn0.292476 kg Flaked Corn 40 0.5 12.4%
0.19 kg Flaked Rice0.191053 kg Flaked Rice 40 0.5 8.1%
0.07 kg Weyermann - Carapils0.0653173 kg Carapils 34.5 2.1 2.4%
2.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.33 66.7%
8.50 g Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.55 33.3%
25.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 68 °C 66 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 18.2
Mash volume with grains (equipment estimates 23.2 L) 19.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"American Cream Ale" Cream Ale beer recipe by Brewer #367612. BIAB, ABV 5.83%, IBU 17.88, SRM 3.07, Fermentables: ( Pale Ale, Pilsner, Flaked Corn, Flaked Rice, Carapils) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 21:17 UTC