Galactic Simulation Session Hazy
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Mash
|
60 min |
3.82 |
3.4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Mash
|
60 min |
4.04 |
3.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 170 °F
|
20 min |
10.93 |
3.4% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
7.09 |
10.3% |
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
12.64 |
20.7% |
12 oz |
Simcoe12 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
41.4% |
5 oz |
Galaxy5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
17.2% |
29 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
3.82 |
3.4% |
9 oz |
Galaxy (Pellet) 8.9999999794131 oz Galaxy (Pellet) Hops |
|
11.13 |
30.9% |
19 oz |
Simcoe (Pellet) 18.999999956539 oz Simcoe (Pellet) Hops |
|
23.57 |
65.5% |
29 oz
/ $ 0.00
|
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.19 gal |
|
Strike |
162 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.84 |
39.4
|
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt)
|
11.87 |
47.5
|
Grain absorption losses
|
-3.28 |
-13.1
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt)
|
8.76 |
35.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.54 g | 58.2 qt)
|
15 |
60
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
14 |
56
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
Top off amount
|
0.34 |
1.4
|
Going into fermentor
|
14 |
56
|
Total:
|
18.61
|
74.4
|
Equipment Profile Used: |
System Default |
"Galactic Simulation Session Hazy" No Profile Selected beer recipe by Pughtown Brewers. All Grain, ABV 4.75%, IBU 38.51, SRM 7.29, Fermentables: (Domestic 2-Row, Pale High Color, Brewers Red Wheat Flakes, Carapils Malt, Chocolate Malt) Hops: (Simcoe, Galaxy)
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- Last Updated: 2022-12-05 01:59 UTC