Galactic Simulation Session Hazy - Beer Recipe - Brewer's Friend

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Galactic Simulation Session Hazy

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 4th 2022
1.048
1.012
4.8%
38.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 45.7%
4 lb Great Western - Pale High Color4 lb Pale High Color 37 3 15.2%
5 lb Briess - Brewers Red Wheat Flakes5 lb Brewers Red Wheat Flakes 32.2 2 19%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes - (late boil kettle addition) 32.2 2 3.8%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 15.2%
4 oz Muntons - Chocolate Malt4 oz Chocolate Malt 30.8 350 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Mash 60 min 3.82 3.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Mash 60 min 4.04 3.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 170 °F 20 min 10.93 3.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 7.09 10.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 12.64 20.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 41.4%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.2%
29 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.87 47.5  
Grain absorption losses -3.28 -13.1  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.76 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 15 60  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 14 56  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 14 56  
Total: 18.61 74.4
Equipment Profile Used: System Default
"Galactic Simulation Session Hazy" No Profile Selected beer recipe by Pughtown Brewers. All Grain, ABV 4.75%, IBU 38.51, SRM 7.29, Fermentables: (Domestic 2-Row, Pale High Color, Brewers Red Wheat Flakes, Carapils Malt, Chocolate Malt) Hops: (Simcoe, Galaxy)
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  • Last Updated: 2022-12-05 01:59 UTC