Pilsner 12/2022
8361 calories
753.3 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - MaltGems10 lb MaltGems |
$ 0.00 / lb
$ 0.00 |
38.3 |
1.8 |
97.6% |
0.25 lb |
Dingemans - Biscuit0.25 lb Biscuit |
|
34.5 |
22 |
2.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
18 |
Boil
|
45 min |
30.44 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.94 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
30.44 |
33.3% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.94 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite
/ 9.06 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 10 Each
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6.56 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
Step @ 140-30 min, 154 |
Temperature |
-- |
154 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.59 g | 34.4 qt)
|
9.07 |
36.3
|
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt)
|
9.89 |
39.6
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.54 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.07
|
36.3
|
Equipment Profile Used: |
System Default |
"Pilsner 12/2022" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.22%, IBU 33.38, SRM 4.04, Fermentables: ( MaltGems, Biscuit) Hops: (Magnum, Hallertau Mittelfruh) Other: (Potassium Metabisulfite
/ 9.06 Grams, Whirlfloc
/ 10 Each, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-05 13:14 UTC