Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Rahr - Premium Pilsner |
$ 1.09 / lb $ 19.62 |
36.8 | 1.75 | 93.5% |
0.25 lb | Weyermann - Caramunich Type 1 |
$ 0.91 / lb $ 0.23 |
33.5 | 35 | 1.3% |
1 lb | Weyermann - Carafoam |
$ 1.75 / lb $ 1.75 |
34.5 | 2.2 | 5.2% |
19.25 lbs / $ 21.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 20.55 | 28.6% | |
3.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 13.57 | 33.3% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.64 | 19% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 19% | ||
10.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 ml | Lactic acid | Water Agt | Mash | 90 min. | |
0.92 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.55 ml | Lactic acid | Water Agt | Sparge | 30 min. | |
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 tsp | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 4.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 10 | 10 | 50 | 70 | 0 |
Lactic acid added to augment a mash pH of ~ 5.3. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Protein Rest - Pull the first decoction when finished | Temperature | 65 °F | 125 °F | 15 min |
Beta Rest - Add the first decoction back, aiming for a temperature of 148F. Hold this rest for 30min, then pull the second decoction | Decoction | 125 °F | 148 °F | 30 min | |
Alpha Rest - Add the second decoction back, aiming for a rest temperature of 158F. Hold at this temperature for 30min | Decoction | 148 °F | 158 °F | 30 min | |
Mash Out - Raise the temperature to 167F and hold for 10min | Temperature | 158 °F | 167 °F | 10 min | |
7.2 gal | Sparge - Sparge as usual after mash | Temperature | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 58 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.58 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.84 | 27.4 |
Mash volume with grains | 8.3 | 33.2 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) | 8.85 | 35.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.3 |
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) | 13.25 | 53 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.39 | -1.6 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.7 | 62.8 |
Equipment Profile Used: | System Default |