Gyrup Pils - Beer Recipe - Brewer's Friend

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Gyrup Pils

145 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 4th 2022
11.8 °P
2.2 °P
5.1%
31.3
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gladfield - Pilsner Malt175 kg Pilsner Malt 37.7 1.93 95.6%
8 kg Weyermann - Acidulated8 kg Acidulated 27 3.4 4.4%
183 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg YCR - Pahto0.2 kg Pahto Hops Pellet 16.5 First Wort 0 min 9.57 3.8%
0.50 kg Barth-Haas - Saphir0.5 kg Saphir Hops Pellet 3.25 Boil 30 min 3.15 9.6%
2 kg Barth-Haas - Saphir2 kg Saphir Hops Pellet 3.25 Boil 10 min 5.95 38.5%
2.50 kg Hallertau Blanc2.5 kg Hallertau Blanc Hops Pellet 10 Boil 5 min 12.58 48.1%
5.20 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 21737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 48 °C 48 °C 1 min
48 °C 50 °C 15 min
-- 62 °C --
-- 68 °C --
Temperature -- 72 °C --
-- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1083.13 L. Suggest reducing initial water volume to 45.4 L and adding 1037.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 669.78 L 549
Strike water volume at mash thickness of 3 L/kg 549
Mash volume with grains 669.8
Grain absorption losses -183
Remaining sparge water volume (equipment estimates 718 L) 784.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1083.1 L) 1150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -26
Post boil Volume (equipment estimates 1050 L) 1090
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1090 L) 1050
Total: 1333.9  
Equipment Profile Used: System Default
"Gyrup Pils" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 5.13%, IBU 31.25, SRM 3.1, Fermentables: (Pilsner Malt, Acidulated) Hops: (Pahto, Saphir, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 19:15 UTC