Abe-ra-dog Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday December 4th 2022

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

24.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	$ 1.17 / lb $ 1.17	37	1.2	9.5%
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 10.53	36.8	3.5	85.7%
0.50 lb	1886 Malt House - Munich - Light 10L0.5 lb Munich - Light 10L	$ 1.71 / lb $ 0.86	33	10	4.8%
10.50 lbs / $ 12.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	$ 1.99 / oz $ 0.50	Pellet	11	Boil	60 min	10.54	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9.2	Boil	10 min	6.39	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.39 / oz $ 1.20	Pellet	12.2	Boil	10 min	8.48	9.5%
2 oz	Centennial2 oz Centennial Hops	$ 1.99 / oz $ 3.98	Pellet	9.2	Dry Hop at 70 °F	2 days		38.1%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.39 / oz $ 4.78	Pellet	12.2	Dry Hop	2 days		38.1%
5.25 oz / $ 11.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Chinook (Pellet)	$ 1.99 / oz $ 0.50	10.54	4.8%
2.50 oz	Centennial (Pellet)	$ 1.99 / oz $ 4.97	6.39	47.6%
2.50 oz	Simcoe (Pellet)	$ 2.39 / oz $ 5.97	8.48	47.6%
5.25 oz / $ 11.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.5	14	35	48	209.4	106.5
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	160 °F	152 °F	60 min
2 gal		Sparge	160 °F	160 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.61 g \| 34.4 qt)	9.06	36.3
Mash volume with grains (equipment estimates 9.45 g \| 37.8 qt)	9.9	39.6
Grain absorption losses	-1.31	-5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.06	36.3
Equipment Profile Used:	System Default

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Last Updated: 2023-04-11 18:25 UTC

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Abe-ra-dog Blonde