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Block Pop

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 12.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 4th 2022
1.048
1.007
5.4%
9.2
4.1
n/a
1,144.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt NT$ 100.00 / kg
NT$ 200.00 		36 1.8 45.5%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light NT$ 100.00 / kg
NT$ 100.00 		38 1.95 22.7%
0.20 kg German - Acidulated Malt0.2 kg German - Acidulated Malt NT$ 140.00 / kg
NT$ 28.00 		27 3.4 4.5%
1.20 kg Blueberry1.2 kg Blueberry - (late fermenter addition) NT$ 522.50 / kg
NT$ 627.00 		4.95 0 27.3%
4.40 kg / NT$ 955.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops NT$ 2.86 / g
NT$ 57.20 		Pellet 3.1 Boil 20 min 8.61 71.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops NT$ 2.86 / g
NT$ 22.88 		Pellet 3.1 Whirlpool at 80 °C 15 min 0.62 28.6%
28 g / NT$ 80.08
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
6 Grams
Cost:
NT$ 18.18 / g
NT$ 109.08
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
NT$ 109.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 22 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.2
Mash volume with grains (equipment estimates 20.3 L) 20.4
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 14.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Block Pop" Berliner Weisse beer recipe by Brewer #209423. BIAB, ABV 5.42%, IBU 9.23, SRM 4.08, Fermentables: (Pilsner Malt, Wheat Malt Light, German - Acidulated Malt, Blueberry) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-12-22 16:16 UTC