Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday December 4th 2022
1.076
1.017
7.6%
40.9
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 48.5%
2.75 lb Weyermann - Munich Type I2.75 lb Munich Type I 38 6 16.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 6.1%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 3%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.1%
0.75 lb Turbinado0.75 lb Turbinado 44 10 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 16.15 30.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 60 min 13.51 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 5 min 3.16 30.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11 Boil 60 min 8.07 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16g). Reduce mash thickness to 2.32qt/lb or increase pre-boil volume to 7.68g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.84 39.4  
Mash volume with grains 11.1 44.4  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

mash 154; heat to 164

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  • Last Updated: 2022-12-11 23:18 UTC