Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 48.5% | |
2.75 lb | Weyermann - Munich Type I | 38 | 6 | 16.7% | |
1 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 6.1% | |
0.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 3% | |
1 lb | Rahr - White Wheat | 39.1 | 3.2 | 6.1% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3% | |
0.50 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 3% | |
0.50 lb | German - De-Husked Caraf II | 32 | 418 | 3% | |
1 lb | German - CaraMunich II | 34 | 46 | 6.1% | |
0.75 lb | Turbinado | 44 | 10 | 4.5% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.5 | Boil | 60 min | 16.15 | 30.8% | |
1 oz | Fuggles | Pellet | 4.6 | Boil | 60 min | 13.51 | 30.8% | |
1 oz | Hallertau Mittelfruh | Pellet | 5.4 | Boil | 5 min | 3.16 | 30.8% | |
0.25 oz | Magnum | Pellet | 11 | Boil | 60 min | 8.07 | 7.7% | |
3.25 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16g). Reduce mash thickness to 2.32qt/lb or increase pre-boil volume to 7.68g. | ||
Strike water volume at mash thickness of 2.5 qt/lb | 9.84 | 39.4 |
Mash volume with grains | 11.1 | 44.4 |
Grain absorption losses | -1.97 | -7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 5 g | 20 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |