Japanese rice Lager - Beer Recipe - Brewer's Friend

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Japanese rice Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 4th 2022
1.047
1.008
5.1%
52.0
3.1
n/a
15.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 59.5%
1,000 g Rice1000 g Rice $ 10.00 / kg
$ 10.00 		35.5 1 39.7%
20 g German - Acidulated Malt20 g Acidulated Malt $ 0.01 / g
$ 0.20 		27 3.4 0.8%
2,520 g / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 34.76 50%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 15 min 17.25 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss $ 3.00 / oz
$ 0.10 		Fining Whirlpool 15 min.
0.20 tsp Gelatin $ 3.00 / oz
$ 0.10 		Fining Mash 0 min.
$ 0.20
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
$ 1.00 / g
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 19.2
Mash volume with grains (equipment estimates 20.9 L) 20.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Japanese rice Lager" International Pale Lager beer recipe by Brewer #385898. BIAB, ABV 5.08%, IBU 52.01, SRM 3.09, Fermentables: (Pilsner, Rice, Acidulated Malt) Hops: (Galaxy) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 03:11 UTC