Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Proximity - Base Malt |
$ 1.37 / lb $ 13.70 |
37.5 | 2 | 80.8% |
6 oz | Proximity - Crystal 40 |
$ 2.05 / lb $ 0.77 |
34.5 | 40 | 3% |
8 oz | Briess - Carapils Malt |
$ 2.05 / lb $ 1.03 |
34.5 | 1.5 | 4% |
8 oz | Gambrinus - Honey Malt |
$ 2.40 / lb $ 1.20 |
37 | 25 | 4% |
1 lb | Crisp Malting - Finest Maris Otter |
$ 2.10 / lb $ 2.10 |
38 | 3 | 8.1% |
198 oz / $ 18.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau blanc |
$ 0.63 / oz $ 1.25 |
Pellet | 6.1 | Mash | 0 min | 6.9 | 24.2% |
0.50 oz | Belma |
$ 0.42 / oz $ 0.21 |
Pellet | 9.5 | Boil | 60 min | 13.48 | 6.1% |
0.75 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 0.66 |
Pellet | 12.8 | Boil | 60 min | 27.24 | 9.1% |
0.50 oz | Belma |
$ 0.42 / oz $ 0.21 |
Pellet | 9.5 | Boil | 10 min | 4.89 | 6.1% |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 0.44 |
Pellet | 12.8 | Boil | 10 min | 6.58 | 6.1% |
1 oz | Hops Direct - Centennial | Pellet | 4.9 | Whirlpool | 0 min | 3.34 | 12.1% | |
1 oz | Belma |
$ 0.42 / oz $ 0.42 |
Pellet | 9.5 | Whirlpool | 0 min | 6.47 | 12.1% |
1 oz | Hops Direct - Centennial | Pellet | 4.9 | Dry Hop (High Krausen) | 6 days | 12.1% | ||
1 oz | Yakima Valley Hops - Citra |
$ 0.88 / oz $ 0.88 |
Pellet | 12.8 | Dry Hop (High Krausen) | 6 days | 12.1% | |
8.25 oz / $ 4.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Star Party - OYL 404 | ||||||||||||||||
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$ 13.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.57 gal | Strike | 163 °F | 154 °F | 60 min | |
2 gal | Sparge | 180 °F | 180 °F | 10 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.57 | 22.3 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.55 | -6.2 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.53 | 26.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.4 | 33.6 |
Equipment Profile Used: | System Default |