Constellation IPA - Beer Recipe - Brewer's Friend

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Constellation IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 1.37 / lb
$ 13.70 		37.5 2 80.8%
6 oz Proximity - Crystal 406 oz Crystal 40 $ 2.05 / lb
$ 0.77 		34.5 40 3%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.05 / lb
$ 1.03 		34.5 1.5 4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt $ 2.40 / lb
$ 1.20 		37 25 4%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter $ 2.10 / lb
$ 2.10 		38 3 8.1%
198 oz / $ 18.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau blanc2 oz Hallertau blanc Hops $ 0.63 / oz
$ 1.25 		Pellet 6.1 Mash 0 min 6.9 24.2%
0.50 oz Belma0.5 oz Belma Hops $ 0.42 / oz
$ 0.21 		Pellet 9.5 Boil 60 min 13.48 6.1%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops $ 0.88 / oz
$ 0.66 		Pellet 12.8 Boil 60 min 27.24 9.1%
0.50 oz Belma0.5 oz Belma Hops $ 0.42 / oz
$ 0.21 		Pellet 9.5 Boil 10 min 4.89 6.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 12.8 Boil 10 min 6.58 6.1%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 4.9 Whirlpool 0 min 3.34 12.1%
1 oz Belma1 oz Belma Hops $ 0.42 / oz
$ 0.42 		Pellet 9.5 Whirlpool 0 min 6.47 12.1%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 4.9 Dry Hop (High Krausen) 6 days 12.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 12.8 Dry Hop (High Krausen) 6 days 12.1%
8.25 oz / $ 4.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 163 °F 154 °F 60 min
2 gal Sparge 180 °F 180 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.57 22.3  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.55 -6.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Constellation IPA" American IPA beer recipe by Rhynomac. All Grain, ABV 6.59%, IBU 68.89, SRM 6.9, Fermentables: ( Base Malt, Crystal 40, Carapils Malt, Honey Malt, Finest Maris Otter) Hops: (Hallertau blanc, Belma, Citra, Centennial) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-12-11 04:13 UTC