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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canada Malting - SUPERIOR PILSEN MALT6.5 lb SUPERIOR PILSEN MALT 37.2 1.5 68.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crossmyloof - Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 11.27 50%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5 Boil 11 min 8.64 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30.1 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 7.74 31  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brad T. BIAB, ABV 5.89%, IBU 19.91, SRM 3.08, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Carafoam) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 06:21 UTC