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What's left

286 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.085
1.028
7.5%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Briess - DME Pilsen Light2.1 lb DME Pilsen Light 45 2 14.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7%
13 oz United Kingdom - Maris Otter Liquid Malt Extract (LME)13 oz Maris Otter Liquid Malt Extract (LME) 36 5 5.7%
27 oz Briess - LME Pilsen Light27 oz LME Pilsen Light 37.6 2 11.8%
30 oz Briess - LME Golden Light30 oz LME Golden Light 37.6 4 13.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.5%
9.97 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 oz German - Carafa II6.5 oz Carafa II 32 425 2.8%
6.50 oz Great Western - Crystal 606.5 oz Crystal 60 30 60 2.8%
2.50 oz Belgian - CaraMunich2.5 oz CaraMunich 33 50 1.1%
13.50 oz Briess - Aromatic Munich Malt 20L13.5 oz Aromatic Munich Malt 20L 35.4 20 5.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 1.7%
8 oz Honey Malt8 oz Honey Malt 37 25 3.5%
12.30 oz Bestmalz - BEST Smoked12.3 oz BEST Smoked 35.4 2.5 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Leaf/Whole 5.5 Boil 0 min 98.5%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Leaf/Whole 3.5 Boil 0 min 1.5%
2.03 lbs / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 145 °F 60 min
5 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 5.26 21  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 5.81 23.2  
Grain absorption losses (steeping) -0.85 -3.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.22 -4.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"What's left" No Profile Selected beer recipe by Bluefish. Extract, ABV 7.48%, IBU 0, SRM 22.39, Fermentables: (DME Pilsen Light, DME Golden Light, Maris Otter Liquid Malt Extract (LME), LME Pilsen Light, LME Golden Light, Rye) Steeping Grains: (Carafa II, Crystal 60, CaraMunich, Aromatic Munich Malt 20L, Acidulated Malt, Crystal 55L, Honey Malt, BEST Smoked) Hops: (Cascade, German Tettnang)
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  • Last Updated: 2022-12-03 23:17 UTC