286 calories
34.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Cascade2 lb Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
98.5% |
0.50 oz |
Northern Brewer - German Tettnang0.5 oz German Tettnang Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
1.5% |
2.03 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
150 °F |
145 °F |
60 min |
5 gal |
|
Steeping |
160 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt)
|
5.26 |
21
|
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt)
|
5.81 |
23.2
|
Grain absorption losses (steeping)
|
-0.85 |
-3.4
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 8.22 g | 32.9 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.22 |
-4.9
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.26
|
21
|
Equipment Profile Used: |
System Default |
"What's left" No Profile Selected beer recipe by Bluefish. Extract, ABV 7.48%, IBU 0, SRM 22.39, Fermentables: (DME Pilsen Light, DME Golden Light, Maris Otter Liquid Malt Extract (LME), LME Pilsen Light, LME Golden Light, Rye) Steeping Grains: (Carafa II, Crystal 60, CaraMunich, Aromatic Munich Malt 20L, Acidulated Malt, Crystal 55L, Honey Malt, BEST Smoked) Hops: (Cascade, German Tettnang)
Last Updated and Sharing
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- Last Updated: 2022-12-03 23:17 UTC