Stout de la casa - Beer Recipe - Brewer's Friend

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Stout de la casa

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 180 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 45.75 liters
Post Boil Size: 27.75 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Alejandro Robles Lara
Hop Utilization: 82%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 3rd 2022
1.058
1.018
5.3%
30.1
50.0
5.2
424.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg maltossa - PALE ALE3 kg PALE ALE $ 55.00 / kg
$ 165.00 		35.3 2.4 43.6%
2 kg The Swaen - GoldSwaen Munich Dark2 kg GoldSwaen Munich Dark $ 70.00 / kg
$ 140.00 		35 55 29%
365 g Bestmalz - BEST Melanoidin365 g BEST Melanoidin $ 70.00 / kg
$ 25.55 		34.5 27 5.3%
350 g maltosaa - Chocolate Dark350 g Chocolate Dark $ 65.00 / kg
$ 22.75 		31.3 425 5.1%
350 g Weyermann - Carafa Special Type II350 g Carafa Special Type II $ 85.00 / kg
$ 29.75 		29.9 425 5.1%
328 g The Swaen - GoldSwaen Brown328 g GoldSwaen Brown $ 70.00 / kg
$ 22.96 		35 82.5 4.8%
292 g Weyermann - Dark Wheat Malt292 g Dark Wheat Malt $ 65.00 / kg
$ 18.98 		37 7 4.2%
200 g maltosaa - Cebada Perla Negra200 g Cebada Perla Negra 32.2 525 2.9%
6,885 g / $ 424.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 9 First Wort 60 min 20.67 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 25 min 7.66 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Hop Stand 20 min 1.74 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 22 20 0 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.09 L Strike 73 °C 68 °C 60 min
27.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 29.5 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 45.8
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 25
Total: 53.5  
Equipment Profile Used: System Default
"Stout de la casa" Oatmeal Stout beer recipe by Alejandro Robles Lara. All Grain, ABV 5.31%, IBU 30.08, SRM 50, Fermentables: (PALE ALE, GoldSwaen Munich Dark, BEST Melanoidin, Chocolate Dark, Carafa Special Type II, GoldSwaen Brown, Dark Wheat Malt, Cebada Perla Negra) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 07:55 UTC