Francat Manor Fest
183 calories
15.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.38 gal |
|
Infusion |
-- |
126 °F |
5 min |
|
|
Temperature |
126 °F |
145 °F |
40 min |
|
|
Temperature |
145 °F |
163 °F |
20 min |
|
|
Temperature |
163 °F |
172 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.51 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 6.88 gal (27.51 qt) sparge/top-off.
|
16.84 |
67.4
|
Strike water volume (equipment estimates 16.01 g | 64.1 qt)
|
16.84 |
67.4
|
Mash volume with grains (equipment estimates 18.05 g | 72.2 qt)
|
18.88 |
75.5
|
Grain absorption losses
|
-3.19 |
-12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13.4 |
53.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.13 |
48.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
16.84
|
67.4
|
Equipment Profile Used: |
System Default |
"Francat Manor Fest" Festbier beer recipe by James Hess. BIAB, ABV 6.18%, IBU 32.13, SRM 4.83, Fermentables: (Pilsner, Light Munich, Vienna) Hops: (Hallertauer Magnum, German Hallertau) Other: (Calcium Chloride (dihydrate), Lactic acid, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 17:18 UTC