Francat Manor Fest - Beer Recipe - Brewer's Friend

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Francat Manor Fest

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.056
1.009
6.2%
32.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pilsner22 lb Pilsner 37.3 1.7 86.3%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 9.8%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16.2 First Wort 90 min 29.94 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 10 min 2.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.18 ml Lactic acid Water Agt Mash 1 hr.
111.01 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 gal Infusion -- 126 °F 5 min
Temperature 126 °F 145 °F 40 min
Temperature 145 °F 163 °F 20 min
Temperature 163 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.51 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 6.88 gal (27.51 qt) sparge/top-off. 16.84 67.4  
Strike water volume (equipment estimates 16.01 g | 64.1 qt) 16.84 67.4  
Mash volume with grains (equipment estimates 18.05 g | 72.2 qt) 18.88 75.5  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Francat Manor Fest" Festbier beer recipe by James Hess. BIAB, ABV 6.18%, IBU 32.13, SRM 4.83, Fermentables: (Pilsner, Light Munich, Vienna) Hops: (Hallertauer Magnum, German Hallertau) Other: (Calcium Chloride (dihydrate), Lactic acid, Phosphoric acid)
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  • Last Updated: 2024-08-13 17:18 UTC