Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 61.1% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 22.9% | |
1 kg | Finland - Wheat Malt | 38 | 2 | 15.3% | |
0.05 kg | Flaked Corn | 40 | 0.5 | 0.8% | |
6.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 1.96 | 4.2% | |
80 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 70 °C | 5 min | 33.3% | ||
80 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 0 days | 33.3% | ||
70 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 7 days | 29.2% | ||
240 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
300 g | Rice hulls | Other | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 131.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 67 °C | 67 °C | 60 min | |
4 L | Sparge | 67 °C | 67 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.9 |
Mash volume with grains (equipment estimates 27.8 L) | 28.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 9.3 L) | 6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.4 |
Going into fermentor | 20 |
Total: | 30.5 |
Equipment Profile Used: | System Default |