Ryecin - Beer Recipe - Brewer's Friend

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Ryecin

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday December 3rd 2022
1.081
1.017
8.4%
57.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 35.8%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 20.9%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 23.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 39.74 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 15 min 7.89 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 9.63 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Ryecin" Alternative Grain Beer recipe by Anonymous. All Grain, ABV 8.38%, IBU 57.26, SRM 14.16, Fermentables: (Standard 2-Row, Rye Malt, Goldpils Vienna Malt, Carapils Malt, Caramel Malt - 40L, Caramel Malt - 80L, Victory Malt, Rice Hulls) Hops: (Horizon, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 19:40 UTC