Wild Yeast #1

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Silver Kettle Brewing
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday December 3rd 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light		45	2	60%
1.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Briess - DME Pilsen Light

60%

1.50 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Victory1 lb Victory		34	28	40%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Victory

40%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mittlefrue0.5 oz Mittlefrue Hops	Pellet	2.8	Boil	10 min	5.41	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	4.8	Boil	30 min	19.66	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	6.55	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Mittlefrue

Pellet

2.8

Boil

10 min

5.41

33.3%

0.50 oz

Northern Brewer

Pellet

4.8

Boil

30 min

19.66

33.3%

0.50 oz

Cascade

Pellet

Whirlpool

0 min

6.55

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Mittlefrue (Pellet)	5.41	33.3%
0.50 oz	Northern Brewer (Pellet)	19.66	33.3%
0.50 oz	Cascade (Pellet)	6.55	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.8 g \| 11.2 qt)	2.51	10.1
Mash volume with grains (equipment estimates 2.8 g \| 11.2 qt)	2.59	10.4
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 2.79 g \| 11.2 qt)	2.5	10
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2	8
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Top off amount	0.02	0.1
Going into fermentor	2	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.53	10.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt)

2.51

10.1

Mash volume with grains (equipment estimates 2.8 g | 11.2 qt)

2.59

10.4

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 2.79 g | 11.2 qt)

2.5

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Top off amount

0.02

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.53

10.1

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
12/3/2022 9:00 PM about 1 year ago	+0	Brew Day Complete	1.043	2 Gallons			12/4/2022 4:43 PM about 1 year ago
12/17/2022 2:18 AM about 1 year ago	+14	Fermentation Complete	1.010				12/17/2022 2:18 AM about 1 year ago

Brewer's Friend

Wild Yeast #1