Bube's Bebo Cerveza (2023) - Beer Recipe - Brewer's Friend

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Bube's Bebo Cerveza (2023)

110 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday December 3rd 2022
1.034
1.005
3.8%
11.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb US - Pale 2-Row82 lb Pale 2-Row 37 1.8 61.2%
27 lb Weyermann - Pilsner27 lb Pilsner 36 1.5 20.1%
25 lb Rice Syrup Solids25 lb Rice Syrup Solids - (late boil kettle addition) 37 1 18.7%
134 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 14 Boil 90 min 9.67 42.9%
4 oz BSG - Cascade4 oz Cascade Hops Pellet 8.3 Whirlpool 20 min 2.26 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 5332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.86 gal (443.45 qt). Suggest reducing initial water volume to 9.93 gal (39.72 qt) and adding 98.86 gal (395.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.6 gal (198.38 qt). Suggest reducing strike water volume to 3.28 gal (13.12 qt) and adding 37.6 gal (150.38 qt) sparge/top-off. 40.88 163.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.88 163.5  
Mash volume with grains (equipment estimates 47.95 g | 191.8 qt) 49.6 198.4  
Grain absorption losses -13.63 -54.5  
Remaining sparge water volume (equipment estimates 81.79 g | 327.2 qt) 83 332  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.79 g | 435.2 qt) 110 440  
Volume increase from sugar/extract (late additions) 2.07 8.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 108.5 434  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.65 6.6  
Going into fermentor 110 440  
Total: 123.88 495.5
Equipment Profile Used: System Default
 
Notes

Top up in whirlpool with as much cold water as will fit.

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  • Last Updated: 2023-03-18 22:48 UTC