Unstable Rye IPA - Beer Recipe - Brewer's Friend

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Unstable Rye IPA

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: scott
No Chill: 20 minute extended hop boil time
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.071
1.023
6.2%
71.2
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
3 lb Viking - American - Rye3 lb American - Rye 38 3.5 23.1%
1 lb Viking - United Kingdom - Dextrine Malt1 lb United Kingdom - Dextrine Malt 33 1.8 7.7%
1 lb Viking - American - Caramel / Crystal 150L1 lb American - Caramel / Crystal 150L 33 150 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.35 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 33.37 40%
2 oz Glacier2 oz Glacier Hops Leaf/Whole 5.5 Whirlpool 0 min 7.49 40%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Croydon, PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 154 °F 60 min
5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Unstable Rye IPA" Specialty IPA: Rye IPA beer recipe by scott. All Grain, ABV 6.21%, IBU 71.21, SRM 16.18, Fermentables: (Pale 2-Row, American - Rye, United Kingdom - Dextrine Malt, American - Caramel / Crystal 150L, Flaked Rye) Hops: (Centennial, Cascade, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 16:15 UTC