The Visitor (15G) - Beer Recipe - Brewer's Friend

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The Visitor (15G)

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.11 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Olson
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday December 3rd 2022
1.040
1.006
4.5%
16.8
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 24.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.3%
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 53.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.9%
2 lb Rice2 lb Rice 35.5 1 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 16.23 25%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.2 Aroma 1 min 0.59 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
6.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 gal Strike 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.14 gal (84.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 9.14 gal (36.58 qt) sparge/top-off. 19.62 78.5  
Strike water volume (equipment estimates 19.16 g | 76.7 qt) 19.62 78.5  
Mash volume with grains (equipment estimates 20.68 g | 82.7 qt) 21.14 84.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17.11 68.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 19.62 78.5
Equipment Profile Used: System Default
 
Notes

Second time brewing this recipe. This version used less pilsner, more rice and rye, and few more more IBUs

Update: this version turned out a bit maltier. Probably due to less pils malt and more pale malt. Maybe also hop schedule with too much at the end vs mid boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 14:41 UTC
  • Snapshot Created: 2022-12-03 15:41 UTC
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