Amarillo Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Pale Ale

149 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday December 3rd 2022
1.048
1.016
4.3%
31.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 86%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 5.4%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 6.5%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Boil 60 min 12.84 10%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 10 min 13.97 30%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Whirlpool at 80 °C 30 min 4.48 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.6
Mash volume with grains (equipment estimates 35.7 L) 35.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Amarillo Pale Ale" No Profile Selected beer recipe by Brewer #44761. BIAB, ABV 4.26%, IBU 31.29, SRM 6.7, Fermentables: (Ale Malt, Gladiator Malt, Aurora Malt, Sour Grapes Malt) Hops: (Amarillo)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-03 05:20 UTC