Till Death Do Us Party - Beer Recipe - Brewer's Friend

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Till Death Do Us Party

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 80%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 13.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz BSG - Magnum0.9 oz Magnum Hops Pellet 12.8 Boil 60 min 40.65 20.9%
0.90 oz BSG - Citra0.9 oz Citra Hops Pellet 12 Boil 10 min 13.82 20.9%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 5 min 3.83 11.6%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 0 min 23.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 5 days 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Gypsum Water Agt Mash 0 min.
3 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 154 °F 90 min
5 gal Sparge 175 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Till Death Do Us Party" American Pale Ale beer recipe by Mike Healey. All Grain, ABV 6%, IBU 58.3, SRM 9.33, Fermentables: (Standard 2-Row, Caramel / Crystal 15L, Victory Malt) Hops: (Magnum, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-12-04 17:26 UTC