竹内さん　サワー - Beer Recipe - Brewer's Friend

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竹内さん　サワー

136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday December 3rd 2022
1.045
1.007
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Great Western - Premium 2-Row1.5 kg Premium 2-Row 37 2 71.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.5%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 19%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 72%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 28%
25 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 14.1
Mash volume with grains (equipment estimates 17.8 L) 15.5
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"竹内さん　サワー" Berliner Weisse beer recipe by arinomibrewery. Extract, ABV 5.06%, IBU 0, SRM 3.55, Fermentables: (Premium 2-Row, Flaked Oats, Pale Wheat Malt) Hops: (Citra, Simcoe)
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  • Last Updated: 2022-12-03 01:41 UTC