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porter

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 3rd 2022
1.053
1.016
4.9%
21.4
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Innomalt - Pale Ale Malt 2-row25 kg Pale Ale Malt 2-row 36.8 2.3 91.7%
2 kg American - Chocolate2 kg Chocolate 29 350 7.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 0.9%
27.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Fuggles225 g Fuggles Hops Pellet 4.5 Boil 60 min 21.43 100%
225 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.83 L. Suggest reducing initial water volume to 45.4 L and adding 82.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.45 L. Suggest reducing strike water volume to 27.42 L and adding 72.05 L sparge/top-off. 99.5
Strike water volume at mash thickness of 3.7 L/kg 99.5
Mash volume with grains 117.4
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 56.5 L) 59.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.8 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 121
Going into fermentor 121
Total: 159.2  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Drewhenkel. All Grain, ABV 4.87%, IBU 21.43, SRM 24.21, Fermentables: (Pale Ale Malt 2-row, Chocolate, Carafa I) Hops: (Fuggles)
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  • Last Updated: 2022-12-03 01:35 UTC