Porter 12/2022 - Beer Recipe - Brewer's Friend

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Porter 12/2022

8732 calories 810.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8732 calories (Per 20qt)
Carbs: 810.3 g (Per 20qt)
Created: Friday December 2nd 2022
1.050
1.010
5.2%
39.2
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 45.5%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 36.4%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.5%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 600 2.3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Artisan - Magnum2 ml Magnum Hops $ 0.00 / ml
$ 0.00 		Extract 47.36 Boil 60 min 18.18 6.6%
1 oz Santiam1 oz Santiam Hops Pellet 7.5 Boil 30 min 20.99 93.4%
30.35 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 9.06 Grams Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.04 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Porter 12/2022" Robust Porter beer recipe by Craft Solutions. BIAB, ABV 5.21%, IBU 39.17, SRM 27.7, Fermentables: ( Pale Ale Malt 2-Row, Finest Maris Otter, Chocolate Malt, Aromatic Munich Malt 20L, Caramel Malt - 60L, Roasted Barley, Rolled Oats) Hops: (Magnum, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Potassium Metabisulfite / 9.06 Grams)
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  • Last Updated: 2022-12-02 23:05 UTC