Skidmarks Brown Ale - Beer Recipe - Brewer's Friend

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Skidmarks Brown Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 2nd 2022
1.054
1.016
5.0%
33.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.4%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 9.6%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 0.9%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 0.9%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 2.4%
1 lb Bairds - Vienna Malt1 lb Vienna Malt 37 3.5 4.8%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 19 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Boil 30 min 14.6 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.76 g | 63 qt) 17.11 68.4  
Mash volume with grains (equipment estimates 15.76 g | 63 qt) 18.78 75.1  
Grain absorption losses (steeping) -2.61 -10.4  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.11 68.4
Equipment Profile Used: System Default
"Skidmarks Brown Ale" Mild beer recipe by 53 Brewing. Extract, ABV 4.99%, IBU 33.6, SRM 15.42, Fermentables: (Maris Otter Pale, Crystal 50L, Black Patent, Chocolate, Torrified Wheat, Vienna Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-12-03 14:22 UTC