12/3/2022 3:00 PM about 1 year ago
|
-100 |
Mash Complete |
|
20 Liters |
|
20 °C |
12/8/2022 4:59 PM about 1 year ago
|
Inoculato alle 4 del mattino del 04/12
1 bustina di US-05 + 1gr Aromazyme |
12/8/2022 4:00 PM about 1 year ago
|
-95 |
Dry Hopped |
|
|
|
20 °C |
12/8/2022 4:59 PM about 1 year ago
|
60 g Solero (Pellet) on day 10
60 g Mosaic (Pellet) on day 10
60 g Talus (Pellet) on day 10
+1gr di Aromazyme
Set to 22°
|
12/8/2022 5:00 PM about 1 year ago
|
-95 |
Pre-Boil Gravity |
|
|
|
22 °C |
12/8/2022 4:59 PM about 1 year ago
|
|
12/16/2022 11:04 AM about 1 year ago
|
-87 |
Sample |
|
|
|
22 °C |
12/18/2022 11:07 AM about 1 year ago
|
Start Wintering set to 14° |
12/17/2022 12:30 AM about 1 year ago
|
-86 |
Sample |
|
|
|
14 °C |
12/18/2022 11:28 AM about 1 year ago
|
Set to 6° |
12/18/2022 11:28 AM about 1 year ago
|
-85 |
Sample |
|
|
|
6 °C |
12/18/2022 11:28 AM about 1 year ago
|
Set to 2 |
12/18/2022 5:28 PM about 1 year ago
|
-85 |
Sample |
|
|
|
2 °C |
12/18/2022 11:29 AM about 1 year ago
|
|
12/19/2022 6:30 PM about 1 year ago
|
-84 |
Cone Dump |
|
1 Liter |
|
2 °C |
12/19/2022 6:56 PM about 1 year ago
|
Pressure to 0.4 bar |
3/13/2023 12:19 PM about 1 year ago
|
+0 |
Fermentation Complete |
1.008
|
|
|
|
3/13/2023 12:19 PM about 1 year ago
|
|
3/13/2023 12:19 PM about 1 year ago
|
+0 |
Packaged |
1.008
|
|
|
|
3/13/2023 12:19 PM about 1 year ago
|
|
3/13/2023 12:20 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.051
|
|
|
|
3/13/2023 12:20 PM about 1 year ago
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