G09 - Collab Dario Christmas IPA - Beer Recipe - Brewer's Friend

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G09 - Collab Dario Christmas IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday December 2nd 2022
1.051
1.009
5.7%
47.8
4.6
5.4
7.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Pilsen7 kg Pilsen 36.8 1.7 70%
1.50 kg Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats 27 7 15%
1.50 kg Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter 37 2.6 15%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops 0.17 € / g
4.13 € 		Lupulin Pellet 20 Boil 60 min 29.99 5.8%
15 g Hopsteiner - Solero15 g Solero Hops 0.03 € / g
0.38 € 		Pellet 11.2 Boil 10 min 3.65 3.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 10 min 3.78 3.5%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 7.7 Boil 10 min 2.51 3.5%
60 g Hopsteiner - Solero60 g Solero Hops 0.03 € / g
1.54 € 		Pellet 11.2 Hop Stand 10 min 7.81 14%
60 g Mosaic60 g Mosaic Hops Pellet 11.6 Hop Stand at 75 °C 10 min 14%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 7.7 Hop Stand at 75 °C 10 min 14%
60 g Hopsteiner - Solero60 g Solero Hops 0.03 € / g
1.54 € 		Pellet 11.2 Dry Hop Day 10 14%
60 g Mosaic60 g Mosaic Hops Pellet 11.6 Dry Hop Day 10 14%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 7.7 Dry Hop Day 10 14%
430 g / 7.58 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
18 ml Lactic acid Other Mash 1 hr.
12 ml Lactic acid Water Agt Sparge 1 hr.
8 g Supermoss Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41 L) 43
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 42.1
Total: 57.9  
Equipment Profile Used: System Default
"G09 - Collab Dario Christmas IPA" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 5.67%, IBU 47.75, SRM 4.56, Fermentables: (Pilsen, Golden Naked Oats, Finest Pale Ale Maris Otter) Hops: (Citra LupuLN2 (Cryo), Solero, Mosaic, Talus) Other: (Calcium Chloride (dihydrate), Table Salt, Lactic acid, Supermoss)
Last Updated and Sharing
 
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  • Last Updated: 2022-12-03 11:50 UTC