Donner VS Blitzen IPA 2G - Beer Recipe - Brewer's Friend

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Donner VS Blitzen IPA 2G

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday December 2nd 2022
1.072
1.018
7.1%
36.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 39%
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 39%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 11.5%
4.29 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 5.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 28.78 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 7.46 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 13.9 qt) 0.52 2.1  
Mash volume with grains (equipment estimates 3.49 g | 13.9 qt) 0.56 2.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.52 2.1
Equipment Profile Used: System Default
 
Notes

2 cans czech bohemian pils

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  • Last Updated: 2022-12-07 16:03 UTC