Blåtand
217 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Ireks - Pale Ale Malt12 kg Pale Ale Malt |
Дин. 190.00 / kg
Дин. 2,280.00 |
36.8 |
2.8 |
41.4% |
|
12 kg |
Raw Honey12 kg Raw Honey - (late boil kettle addition) |
Дин. 600.00 / kg
Дин. 7,200.00 |
38 |
20 |
41.4% |
|
5 kg |
Blueberry5 kg Blueberry - (late boil kettle addition) |
Дин. 700.00 / kg
Дин. 3,500.00 |
4.95 |
0 |
17.2% |
|
29 kg / Дин. 12,980.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Azacca30 g Azacca Hops |
Дин. 3,604.00 / kg
Дин. 108.12 |
Pellet |
15 |
Boil
|
30 min |
12.03 |
100% |
|
30 g
/ Дин. 108.12
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Azacca (Pellet) 30 g Azacca (Pellet) Hops |
Дин. 3,604.00 / kg
Дин. 108.12 |
12.03 |
100% |
|
30 g
/ Дин. 108.12
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Lactic acid
|
|
Water Agt |
Mash |
10 min. |
|
200 g |
rosemarry
|
Дин. 9.00 / g
Дин. 1,800.00 |
Herb |
Secondary |
10 days |
|
Дин. 1,800.00
|
Yeast
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
|
Amount:
|
50 Grams |
Cost:
|
Дин. 13,000.00 / kg
Дин. 650.00 |
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
552 B cells required
|
|
|
WHC Lab - Ubbe - Kveik
|
|
Amount:
|
50 Grams |
Cost:
|
Дин. 10,000.00 / kg
Дин. 500.00 |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 37 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
552 B cells required
|
|
|
Дин. 1,150.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dortmund (historic and decarbonated)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
50 °C |
50 °C |
15 min |
|
100 L |
|
Steeping |
50 °C |
64 °C |
45 min |
|
100 L |
|
Steeping |
64 °C |
72 °C |
15 min |
|
100 L |
|
Steeping |
72 °C |
78 °C |
15 min |
|
12 L |
|
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.7 L. Suggest reducing initial water volume to 32.41 L and adding 53.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.
|
43.8 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
43.8 |
|
Mash volume with grains
|
51.7 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume (equipment estimates 54.8 L)
|
89.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 85.7 L)
|
120 |
|
Volume increase from sugar/extract (late additions)
|
13 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume (equipment estimates 90 L)
|
100 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 100 L)
|
90 |
|
Total:
|
132.9
|
| Equipment Profile Used: |
System Default |
"Blåtand" Braggot beer recipe by Hopster_NS. All Grain, ABV 8.72%, IBU 12.03, SRM 13.71, Fermentables: (Pale Ale Malt, Raw Honey, Blueberry) Hops: (Azacca) Other: (Lactic acid, rosemarry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 10:29 UTC
