IPA PETIT COIN - Beer Recipe - Brewer's Friend

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IPA PETIT COIN

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 80%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Loral500 g Loral Hops Pellet 11.75 Boil 10 min 22.48 10%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 10 min 30.03 10%
500 g Loral500 g Loral Hops Pellet 11.75 Whirlpool at 100 °C 30 min 4.72 10%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 7.01 10%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
2,000 g Loral2000 g Loral Hops Pellet 11.75 Dry Hop 7 days 40%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 4.9 g/l
 
Target Water Profile
BIARRITZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 70 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
375 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 575.7 L. Suggest reducing initial water volume to 45.4 L and adding 530.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.5 L 350
Strike water volume at mash thickness of 2.8 L/kg 350
Mash volume with grains 432.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 351.6 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 575.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 565
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 560
Total: 725.9  
Equipment Profile Used: System Default
"IPA PETIT COIN" American IPA beer recipe by yeastyboii. All Grain, ABV 6.25%, IBU 64.24, SRM 4, Fermentables: (Pale Ale, Carapils) Hops: (Loral, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 10:23 UTC