NOMAD HELLES - Beer Recipe - Brewer's Friend

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NOMAD HELLES

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday December 2nd 2022
1.044
1.007
4.9%
22.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 90%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Loral250 g Loral Hops Pellet 11.75 Boil 30 min 11.07 38.5%
400 g Loral400 g Loral Hops Pellet 11.75 Boil 15 min 11.44 61.5%
650 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 6 11 12 22 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Infusion 68 °C 65 °C 30 min
Temperature 71 °C 71 °C 30 min
Temperature 78 °C 78 °C 10 min
420 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.95 L. Suggest reducing initial water volume to 45.4 L and adding 523.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 389.9 L) 420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 569 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 560
Going into fermentor 560
Total: 700.9  
Equipment Profile Used: System Default
"NOMAD HELLES" Munich Helles beer recipe by yeastyboii. All Grain, ABV 4.89%, IBU 22.51, SRM 2.82, Fermentables: (Pilsner, Vienna Malt) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 10:00 UTC