L-001-H.C.M - Beer Recipe - Brewer's Friend

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L-001-H.C.M

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday December 2nd 2022
1.051
1.008
5.6%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 90.9%
2.50 kg American - Vienna2.5 kg Vienna 35 4 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 30.8%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 30.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.92 15.4%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 150 min 13.15 7.7%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 2.33 15.4%
650 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.95 L. Suggest reducing initial water volume to 45.4 L and adding 80.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.23 L. Suggest reducing strike water volume to 27.25 L and adding 58.83 L sparge/top-off. 86.1
Strike water volume at mash thickness of 3.1 L/kg 86.1
Mash volume with grains (equipment estimates 103.2 L) 104.2
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 68.3 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 158.4  
Equipment Profile Used: System Default
"L-001-H.C.M" No Profile Selected beer recipe by junta sakuragi. All Grain, ABV 5.56%, IBU 18.4, SRM 3.51, Fermentables: (Pilsner, Vienna) Hops: (Citra, Hallertau Blanc, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-04 01:08 UTC