Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 2nd 2022
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Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.066
1.016
6.6%
68.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 62.6%
2 lb American - Vienna2 lb Vienna 35 4 13.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 60 min 38.19 16.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 15 min 6 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.26 5.6%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 15 min 6.32 5.6%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 7 min 3.25 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 7 min 2.85 5.6%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 7 min 3.42 5.6%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 2 min 1.02 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 2 min 0.9 5.6%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 2 min 1.08 5.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
355 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 163 °F 148 °F 60 min
4 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #384242. All Grain, ABV 6.62%, IBU 68.29, SRM 18.52, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, CaraRed, Rye, Flaked Oats, Carafa I, Caramel / Crystal 120L) Hops: (Azacca, Ekuanot, Mosaic)
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  • Last Updated: 2022-12-04 06:55 UTC