Brown RIPA
194 calories
19.5 g
330 ml
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.16 gal |
|
Strike |
152 °F |
152 °F |
60 min |
7 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
|
11.16 |
44.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.16 |
44.6
|
Mash volume with grains
|
13.54 |
54.1
|
Grain absorption losses
|
-3.72 |
-14.9
|
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt)
|
5.31 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11.15 g | 44.6 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.35 g | 45.4 qt)
|
11 |
44
|
Total:
|
16.47
|
65.9
|
Equipment Profile Used: |
System Default |
"Brown RIPA" Specialty IPA: Brown IPA beer recipe by Jamie Tripp. All Grain, ABV 6.29%, IBU 63.45, SRM 17.28, Fermentables: (Century Rye, Pale Wheat, CaraRed, Carafoam, Aromatic Munich Malt 20L, DRC, Flaked Oats, CaraMunich I, Carafa Special Type II) Hops: (AU Ella, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-14 22:28 UTC