Hazer Face - Beer Recipe - Brewer's Friend

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Hazer Face

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 1st 2022
1.061
1.015
6.0%
28.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
8 oz Honey Malt8 oz Honey Malt 37 25 4.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 8.78 16.7%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Whirlpool at 194 °F 15 min 7.26 16.7%
1 oz Comet1 oz Comet Hops Pellet 8.1 Whirlpool at 194 °F 15 min 4.74 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 194 °F 15 min 7.32 16.7%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Dry Hop at 68 °F 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.65 34.6  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.61 38.4  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.65 34.6
Equipment Profile Used: System Default
"Hazer Face" Specialty IPA: New England IPA beer recipe by Brewer #385804. Extract, ABV 6.01%, IBU 28.1, SRM 5.61, Fermentables: (Brewers Malt 2-Row, Honey Malt, Caramel / Crystal 10L, Flaked Wheat, Flaked Oats) Hops: (Citra, Idaho 7, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 02:13 UTC