Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Lager

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday December 1st 2022
1.045
1.007
5.0%
49.7
12.3
n/a
21.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 2.35 / lb
$ 11.75 		37 1.8 69%
1 lb American - Vienna1 lb Vienna $ 2.35 / lb
$ 2.35 		35 4 13.8%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.35 / lb
$ 1.18 		37 25 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 2.35 / lb
$ 1.18 		34 40 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L $ 2.35 / lb
$ 0.59 		33 120 3.4%
7.25 lbs / $ 17.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops $ 1.25 / oz
$ 0.50 		Pellet 10 Boil 60 min 24.36 34.8%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.25 / oz
$ 0.63 		Pellet 12.2 Boil 5 min 7.41 43.5%
0.25 oz Chinook0.25 oz Chinook Hops $ 1.25 / oz
$ 0.31 		Pellet 11.8 Boil 60 min 17.97 21.7%
1.15 oz / $ 1.44
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.53 18.1  
Mash volume with grains 5.11 20.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Amber Lager" Märzen beer recipe by SMarks. All Grain, ABV 5%, IBU 49.73, SRM 12.27, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Centennial, Cascade, Chinook)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-10 13:26 UTC