Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,005 g | Dingemans - Pale Ale | 37.72 | 3.9 | 90.3% | |
750 g | Dingemans - Biscuit | 34.5 | 22 | 9.7% | |
7,755 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 13 | Boil | 10 min | 23.19 | 16.1% | |
30 g | Centennial | Pellet | 10 | Boil | 10 min | 10.7 | 9.7% | |
50 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 20 min | 8.06 | 16.1% | |
80 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 20 min | 9.92 | 25.8% | |
50 g | Chinook | Pellet | 13 | Dry Hop at 20 °C | 2 days | 16.1% | ||
50 g | Centennial | Pellet | 10 | Dry Hop at 20 °C | 2 days | 16.1% | ||
310 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc | Fining | Boil | 10 min. | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 75 °C | 66 °C | 60 min | |
10 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 7 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.3 |
Mash volume with grains | 28.4 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 17.1 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 32.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 25.7 L) | 26.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 25 |
Total: | 40.7 |
Equipment Profile Used: | System Default |