Purple People Eater Stout - Beer Recipe - Brewer's Friend

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Purple People Eater Stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: White Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Pearson
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 1st 2022
1.069
1.020
6.5%
45.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 41%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.7%
1 lb American - Vienna1 lb Vienna 35 4 5.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.6%
3 lb PH - Ube Sweet Potato (Roasted and Mashed)3 lb PH - Ube Sweet Potato (Roasted and Mashed) - (late mash tun addition) 10 2 15.4%
3 lb PH - Ube Sweet Potato (Roasted and Mashed)3 lb PH - Ube Sweet Potato (Roasted and Mashed) - (late boil kettle addition) 10 2 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.98 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.72 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 6.17 24.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging.

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  • Last Updated: 2022-12-03 15:40 UTC