Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 41% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 7.7% | |
1 lb | American - Vienna | 35 | 4 | 5.1% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.1% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.6% | |
3 lb | PH - Ube Sweet Potato (Roasted and Mashed) - (late mash tun addition) | 10 | 2 | 15.4% | |
3 lb | PH - Ube Sweet Potato (Roasted and Mashed) - (late boil kettle addition) | 10 | 2 | 15.4% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 41.98 | 42.9% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.72 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cinnamon stick | Spice | Secondary | 7 days | |
2 each | Vanilla Bean | Spice | Secondary | 7 days |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 31.57 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.53 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) | 1.8 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) | 6.17 | 24.7 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |